So, we swam with the local humpback whales (see part two) and the ground beneath us was still imitating the rolling waves as we arrived back to the guest house. That morning, the owner had invited us to a family feast being held in celebration of his niece visiting from Hawaii. The feast was the best food we experienced in Tonga: we drank from coconuts and were treated to octopus salad, chicken in taro leaves, fresh fish, and the privilege of being part of this private family occasion. One moment that will stay with me…